While we’re on the subject of neat things to do with strawberries:

I didn’t use any measurements. I just made to taste with the following ingredients:

• one part balsamic vinegar
• two parts olive oil
• strawberries, destemmed
• salt and pepper

To make, blend the above using some kind of blender or a food processor.

We poured this over a salad of CSA-supplied lettuce and radishes, and added some grated parmesan as well, and then served with the skillet-baked eggs and spinach.