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Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more greenhouse gas reduction than buying all locally sourced food.

Interesting analysis, but they’ve set up a false dichotomy here: why does it have to be one or other? Less meat + eating local ftw.

Local Food or Less Meat? Data Tells The Real Story (Harvard Business Review)

(via Local Me (via adriennes)
(via adriennes)

Posted on June 20, 2011 via Local Food Me - Simple and Realistic Local Food with 96 notes ()

Source: localme
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  real story?” What an industry-written pile...toxic waste (because frankly, poo is useful)....
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  Intriguing article and study on the other side of the local food movement. Top level points: Food is transported a long...
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Brooklyn Brokavore

Shifting less than one day per week’s worth of calories from red meat and dairy products to chicken, fish, eggs, or a vegetable-based diet achieves more greenhouse gas reduction than buying all locally sourced food.