Brooklyn Brokavore

Today’s adventure in pizza blogging: hash brown pizza.

There are many awesome things about pizza, and, particularly, about having a sweet home pizza set-up.  One of them is the ability to clear your fridge of leftover cheese and veggies (and meat, I suppose, if you’re into that).  

Therefore, hash brown pizza.

Ingredients:

• creme fraiche mixed with chipotle peppers in adobe sauce for the base.
• sharp cheddar cheese
• leftover hash browns
• fresh rosemary
• two rings of sriracha sauce, to give it a spicy kick.

It turned out delicious, having kind of a spicy breakfasty kick.